We have landed in Santa Cruz, CA and are excited to ring in the new year with a coastal breeze at our backs. We have been featuring a number of sichuan style menu items lately, highlighting the controversial and mouth numbing sichuan peppercorn, and perfecting the exquisite art of the Shanghai Soup Dumpling.
Next week we will be shapeshifting toward Israel and Persia with a new menu that we are really excited about. Some hints:
slow cooked lamb with pomegranate molasses
You can find us at Humble Sea Brewery on Swift Street on Tuesdays and Wednesdays from 12-8 and follow us on instagram and facebook @bruxofoodtruck for our whereabouts the rest of the week!