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Tel Aviv

 

Passed

 

Fritas de Prasa

leeks, Yukon gold, garlic, gluten free panko, agristada

$8/person

 

Lamb Shishlik, Pistachio Tehina

skewered and grilled tenderloin, pistachio tehina

$11/person

 

Israeli Gazpacho Shooters

heirloom tomatoes, cucumber, parsley, pickled torpedo onion, olive oil, meyer lemon, feta

$6/person

 

Grilled Branzino Cups

crispy fillets, chopped and served in little gem leaves with garlic aioli, passionfruit chutney, shattered thyme

$7/person

 

Bamya – Roasted Okra Boats

tomato sauce, persian lime, serrano, cilantro, green peppercorn

$6/person

 

Chicken Pastilla with Cinnamon and Almonds

phyllo dough cigars, ground chicken, orange blossom water, fennel, powdered sugar

$11/person

 

Crispy Sweetbreads with Chickpeas, Chiles and Lemon

creamy sweetbreads dredged in chickpea flour and fried, served with calabrian chiles and lemon

$9/person

 

Quinoa Kibbeh

painted hills beef, pine nuts, allspice, garlic, onion, gravenstein apples, spicy quince drizzle

$8/person

 

Tel Aviv Soup Dumplings

dumpling wrapper, ground chicken, carrot, pistachio, turmeric aspic, microgreens

$11/person

Family Style Feast

 

Persian Wedding Rice

turmeric rice, golden raisins, walnuts, parsley

$7/person

 

 

Taboulleh Salad

bulgur or quinoa, cucumber, tomato, pickled pepper, kale, parsley, lemon zest, tehina dressing

$11/person

 

Hummus, Pita, Baba Ganoush, and Tzatziki

$11/person

 

Roasted Beets

roasted heirloom beets, slow cooked in white wine, bay leaf, chile de arbol, tellicherry peppercorns, and cider vinegar

$8/person

 

Crispy Falafel

garbanzos, garlic, onion, tehina, meyer lemon, parsley, tzatziki

$10/person

 

Turmeric Fried Chicken

fogline farm, brined, lemon, parsley, garlic, turmeric, espelette, olive oil

$13/person

 

Slow Cooked Lamb in Pomegranate Molasses - $25/person

whole lamb shoulder, brined, slow roasted, rested, served with creamy chickpeas and tarragon

 

Window or Station Service: 12%

Passed and Table Service: 18%

 

*we source ingredients seasonally, menu subject to changes based on local availability of produce*

 
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Chilango Cosmico

 

Tacos

hand pressed tortillas, onion, cilantro

 

$4/taco

Carnitas

slow cooked pork shoulder, tomatillo salsa

Shiitake

sautéed far west fungi, pomegranate salsa

Baja Fish

local cod, beer batter, cumin cream, persimmon

Beer Braised Chicken

salsa fresca

 

$6/taco

Mt. Lassen Rainbow Trout

chimichurri, orange zest

Seasonal Wild Mushroom

mustard cream, tarragon

Pan Seared Duck Breast

salsa rojo, pickled leek, thyme

Mole Negro

chicken or heirloom squash

Chips and Salsa

house fried chips, seasonal salsa

$3/person, $6 with guacamole

 

Chilango Fried Chicken

masa dredged fogline farms fried chicken, lime, cilantro, olive oil, serrano, side Caesar salad $18/person

 

Spicy Caesar

little gems, fried tortilla, reggiano, cilantro, picante dressing                          $11/person

 

Cochinita Pibil Soup Dumplings

fogline ground pork, serrano, achiote, aspic

$11/person

 

Ceviche Lettuce Cups

little gems, local catch ceviche, avocado, tomatillo, radish salsa

$10/person

 

Fried Masa Cakes

mezcal reduced shallot, d’espelette

$7/person

 

Tostada Station

freshly fried tortilla, rancho gordo beans, local lettuce, guacamole, sour cream, salsa fresca

Adovada or Mole

Heirloom Squash, Chicken or Pork

$22/person

 

Window or Buffet Service: 12%

Passed and/or Table Service: 18%

 

*we source ingredients seasonally, menu subject to changes based on local availability of produce*