Tel Aviv




Fritas de Prasa

leeks, Yukon gold, garlic, gluten free panko, agristada



Lamb Shishlik, Pistachio Tehina

skewered and grilled tenderloin, pistachio tehina



Israeli Gazpacho Shooters

heirloom tomatoes, cucumber, parsley, pickled torpedo onion, olive oil, meyer lemon, feta



Grilled Branzino Cups

crispy fillets, chopped and served in little gem leaves with garlic aioli, passionfruit chutney, shattered thyme



Bamya – Roasted Okra Boats

tomato sauce, persian lime, serrano, cilantro, green peppercorn



Chicken Pastilla with Cinnamon and Almonds

phyllo dough cigars, ground chicken, orange blossom water, fennel, powdered sugar



Crispy Sweetbreads with Chickpeas, Chiles and Lemon

creamy sweetbreads dredged in chickpea flour and fried, served with calabrian chiles and lemon



Quinoa Kibbeh

painted hills beef, pine nuts, allspice, garlic, onion, gravenstein apples, spicy quince drizzle



Tel Aviv Soup Dumplings

dumpling wrapper, ground chicken, carrot, pistachio, turmeric aspic, microgreens


Family Style Feast


Persian Wedding Rice

turmeric rice, golden raisins, walnuts, parsley




Taboulleh Salad

bulgur or quinoa, cucumber, tomato, pickled pepper, kale, parsley, lemon zest, tehina dressing



Hummus, Pita, Baba Ganoush, and Tzatziki



Roasted Beets

roasted heirloom beets, slow cooked in white wine, bay leaf, chile de arbol, tellicherry peppercorns, and cider vinegar



Crispy Falafel

garbanzos, garlic, onion, tehina, meyer lemon, parsley, tzatziki



Turmeric Fried Chicken

fogline farm, brined, lemon, parsley, garlic, turmeric, espelette, olive oil



Slow Cooked Lamb in Pomegranate Molasses - $25/person

whole lamb shoulder, brined, slow roasted, rested, served with creamy chickpeas and tarragon


Window or Station Service: 12%

Passed and Table Service: 18%


*we source ingredients seasonally, menu subject to changes based on local availability of produce*

Screen Shot 2019-05-29 at 11.30.18 PM.png

Chilango Cosmico



hand pressed tortillas, onion, cilantro




slow cooked pork shoulder, tomatillo salsa


sautéed far west fungi, pomegranate salsa

Baja Fish

local cod, beer batter, cumin cream, persimmon

Beer Braised Chicken

salsa fresca



Mt. Lassen Rainbow Trout

chimichurri, orange zest

Seasonal Wild Mushroom

mustard cream, tarragon

Pan Seared Duck Breast

salsa rojo, pickled leek, thyme

Mole Negro

chicken or heirloom squash

Chips and Salsa

house fried chips, seasonal salsa

$3/person, $6 with guacamole


Chilango Fried Chicken

masa dredged fogline farms fried chicken, lime, cilantro, olive oil, serrano, side Caesar salad $18/person


Spicy Caesar

little gems, fried tortilla, reggiano, cilantro, picante dressing                          $11/person


Cochinita Pibil Soup Dumplings

fogline ground pork, serrano, achiote, aspic



Ceviche Lettuce Cups

little gems, local catch ceviche, avocado, tomatillo, radish salsa



Fried Masa Cakes

mezcal reduced shallot, d’espelette



Tostada Station

freshly fried tortilla, rancho gordo beans, local lettuce, guacamole, sour cream, salsa fresca

Adovada or Mole

Heirloom Squash, Chicken or Pork



Window or Buffet Service: 12%

Passed and/or Table Service: 18%


*we source ingredients seasonally, menu subject to changes based on local availability of produce*